Bands

Monday, December 24, 2012

Michael's Cafe' NYE

Michael’s Café” New Year’s Eve Party" Special !!!!!
 6p-3a
Michael’s Café” New Year’s Eve” Countdown
This is going to be huge !!!!!!!
...
Special Invite New Recording Artist Vaughn “SWIF” Willis
Accompany with Live Band 7pm til 10pm

Monday Dec 31st at Michael’s Cafe
Pre-tickets Sale $30 Single, $50 a Couple

WE SOLD OUT LAST YEAR !!! Here are the specials at Michael's Cafe for New Years Eve Bash. tickets are $30 each and $50 for a couple... But if you want to step it up it will be $50 a person and $90 a couple. Now that includes everything.. The Buffet, The Dinner, the Breakfast, Party favors and guaranteed seating... If you get a better deal somewhere else for what we are offering let me know and I will beat it !!! I have done my research and I know you want.. :0) Wait we are also going to have an Ice Sculpture so you can take shots for New Years.. I have more surprises for you but you will find that out when I see you that night... Please pass this on to your friends..
For VIP Reservations Please Call 602-248-2233

Doors Open @6pm til we drop which should be after 2am
Champagne Toast at Midnight

Free Hors d’oeuvres from 6pm til 8pm
$15.00 Dinner served from 8pm til 10pm
$7.00 Breakfast Served 1am-til 2am

Special Room rates Available @ $49.99 for the night

Music by one of the top DJs in the Valley non other than
DJ Mix-Master “G”
Upscale all the way

Bottle Service $300
One large area Avail for a party within a party $500.00(40 people)

Seating is Available for this NYE Party at Michael's Cafe so reserve your seating now!!! If you were there last year we sold out and people are still talking about the memories of Michael’s Cafe. Performing this year is our very own New Recording Artist Vaughn "SWIF" Willis. We can get you amazing room rates next door so you will not have to drive home plus it comes with Breakfast in the morning. Read the Flyer and tell me who else is giving you all of this and then some? I will tell you no one but Michael's Cafe.!!!


No comments:

Post a Comment